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It's been a learning process as far as figuring out the temperature. The induction range heats up fast. I had a gas range in my home so quite different, but I like the induction cooktop.how do you like cooking on the induction cooktop? Other than cleaning, not my department
I'll chime in It does a good job, obviously you have to have compatible cookware. I really like my new All-Clad cookware. But these dual burner induction cooktops have a quirk in that you cannot run both burners on max (level 10). So what I do for example is boil water on level 10, then once it reaches boil the second burner is turned on to heat sauce (Spaghetti obviously I'm discussing, what else do you eat??) and you'll see the level 10 burner come down to 5 I believe. You can raise it to 7 and the other burner will go to 3, i.e. a sum total of 10. However, even at level 3 it gets very hot, it's very effective. But just note the 120V dual induction cooktops have this quirk. Before I got my coach, in the spirit of my hoarding tendencies, I bought additional single burner cooktops but sold them as I never used them.how do you like cooking on the induction cooktop? Other than cleaning, not my department
I have a Wolf gas cooktop at home which I dearly love. I really dislike the induction cooktop, but it does a better job than a regular electric top. You really have to do a good job of cleaning it after every little use. Judy Dhow do you like cooking on the induction cooktop? Other than cleaning, not my department
I love Le Creuset, but boy is it heavy for coach use. I have a set of Magma all stainless nesting pots, and All Clad nonstick frying pans for the coach. JudyAll the Le Creuset cookware is OK, it is the other pots that are a question, aluminum/copper. We may have to bring the heavy stuff along on the trips which of course means buying a second set for the RV....